If you're a foodie and lover of fine wine then you're in your element next weekend as The Nantucket Wine Festival takes over the island from May 13th - 17th. An Island tradition since 1996, The Nantucket Wine Festival is one of the nation's most celebrated wine and food events. With over 50 event spread over 5 days there's truely something for everyone.
Here's 3 great events to uncork your Spring:
Rosé and Grilling on the Beach - join Chef Tiffani Faison of Sweet Cheeks Q in Boston and Chef Bernard Guillas of The Marine Room in La Jolla, CA, as they master the grill and treat you to delectable dishes that pair perfectly with the diverse bouquet of rosé wines from Chateau D'Esclans, Domaine de l'Ile, and Nellcôte.
Rosé Master Blending Seminar - Collaborate with renowned Veuve Clicquot Cellar Master Dominique Demarville as you learn to blend your own cuvée. Your experience includes an exclusive tasting featuring the house's storied Rosé Champagne.
Flight of Oyster - White bordeaux and oyster pairing join Chef Justin Shoults of Brine Restaurant in Newburyport, MA, and Wine Educator Philippe Newlin as they guide you on this oyster expedition with fresh oysters from Georges Bank.
And of course, there are grand tasting events on Saturday and Sunday.
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